Articles categorized by: Cooking gourmet

Did Paul Bocuse restaurant lose its star?

Ten days before the official release of the Michelin Guide and for the first time in history, the famous Red Guide has just announced that the Paul Bocuse Restaurant, triple star since 1965, has been classified 2 stars. The restaurant loses its third star just two years after Paul Bocuse passed by. This is the […]

Thomas Keller launches new restaurant concept ‘on the sea’

Seabourn, the world’s finest ultra-luxury cruise line, has revealed renderings for its new signature fine-dining restaurant, The Grill by Thomas Keller, which will debut in May 2016 onboard Seabourn Quest. The Grill is a collaboration between three-star Michelin chef Thomas Keller and designer Adam D. Tihany, exclusively for Seabourn. The new signature restaurant will be on each Seabourn vessel, including the newest, Seabourn Encore, […]

Noma restaurant moves to Australia by 2016

Noma, the world acclaimed high cuisie restaurant owned by the chef Rene Redzepi, turns “noma-dic” again in 2016. Redzepi’s establishment will temporarily close in Copenhagen (Denmark) to start off a new temporary establishment at Barangaroo on Sydney Harbour. Noma Australia will launch in January 2016 and will open for lunch and dinner five days per […]

Davide Scabin, chef owner of Combal.Zero restaurant: `I´m not an artist, but an industrial designer´

A creative and clear minded man, with an sparkling sense of humour, the chef owner of Combal.Zero carried in the suitcase the Identity Taste (IT) to madridfusion. This new system, designed by him, allows the standardization of the best personalized foodservice to each customer. Far from being just some shrewd devices, IT, the Liquid Salt […]